Iran Zamin's Ghorme Sabzi - An Unrivaled Masterpiece of Iranian Cuisine

The most popular Iranian stew, Ghorme-Sabzi, is cooked at Iran Zamin Restaurant with an authentic taste and unparalleled quality. This traditional stew, with a precise combination of aromatic vegetables, fresh meat, red beans and Amani lemon, creates a deep and delightful flavor that will captivate any lover of Iranian food.

The Secret to the Unique Flavor of Iran Zamin's Vegetable Stew

In Iran Zamin, the process of making Ghorme-Sabzi is carefully planned out. Vegetables are washed, chopped and fried at a controlled temperature to acquire the desired color and aroma. Fresh lamb meat gives the stew a soft texture and rich flavor. The use of high-quality Amani lemon and special spices is the secret to a flavor that both preserves authenticity and is in harmony with today's tastes.

Serving Ghorme-Sabzi; Traditional, colorful and fragrant

This popular stew is served with saffron Iranian rice, traditional pickles and fresh herbs. The attractive dark color, captivating and pleasant aroma of the stew make it a unique experience of authentic home cooking.

Why should you try Iran Zamin Ghorme Sabzi?

• Use of fresh and perfectly fried vegetables
• High-quality lamb with slow cooking
• Authentic flavor with real Amani lemon
• Professionally served and perfectly combined with Iranian rice

Iran Zamin Ghorme Sabzi is not just a stew, but a part of our collective culture and memories. With every bite, you rediscover a familiar and pleasant taste.

“For the true taste of Ghorme Sabzi, only visit Iran Zamin.”

“To experience pure Iranian flavors, only search on Phil. The best restaurants and special offers are waiting for you!”